Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Author: britsherman
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Author: Miss Annie
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the...
Author: Mark H.
Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.
Author: linguinelisa
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips...
Author: MommyMakes
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Author: tranch
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Author: appleydapply
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Author: TheDancingCook
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good...
Author: Miss Erin C.
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought...
Author: Lance Pickup
Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix. Small pieces will cook in the time required for the...
Author: SkinnyMinnie
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Author: Fantasy Chef
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae
Make and share this Spicy Chili Seasoning recipe from Food.com.
Author: Marg CaymanDesigns
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes just...
Author: little_wing
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding...
Author: newspapergal
This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.
Author: TheGrumpyChef
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.
Author: KateL
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.
Author: Julie in TX
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to...
Author: Rita1652
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos...
Author: KPD123
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather hors d'oeurve. The amount of peppers you add are...
Author: Penny Stettinius
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including...
Author: skfritz525
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: Diana Adcock
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was...
Author: Cindy1
Make and share this Cheese and Tomato Quesadillas recipe from Food.com.
Author: Mrs. Hughes
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum...
Author: Bone Man
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Author: iewe7726
My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them. She used "French's Texas Style Chili-O", however,...
Author: Connie R.
Make and share this Arizona Tortilla Soup recipe from Food.com.
Author: Jellyqueen
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite...
Author: Hippie2MARS
I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not...
Author: Diana Adcock
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner...
Author: Alskann
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Author: Karen in MA
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from the Chiquita Mexican Cuisine restaurant in Dallas,...
Author: Julie in TX
Cowboy Caviar is like a cross between a bean salad and fresh salsa with it's colorful mix of beans, vegetables and a fresh lime infused dressing
Author: Kimschmee
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not summertime. I got this recipe from the Juan-Carlos...
Author: Greeny4444